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- Acoustic Envelope Detector
- Application Studies
- Application Studies
- Articles
- Attributes Glossary - Abrasion
- Attributes
- Audit
- Automated Linear Indexing System
- Bakery & Bread
- Bio-Adhesive Testing
- Jobs
- Ceramscan
- Compare Instruments
- Confectionery & Snacks
- Thank You!
- Contact
- Cosmetics and Personal Care Texture Analysis
- Customer Stories
- Customers
- Dairy
- Dough Inflation System
- Dynamic Integrated Balance
- Dysphagia System
- Egg Testing Suite
- Exponent Connect Lite
- Exponent Connect
- Extras
- Films
- Food Packaging
- Contact
- Produce
- Gel Testing Analysis Equipment
- Gels
- Hardware Upgrades
- Food Texture Analysis
- Texture Analyzers
- Dimensional Analyzers
- Texture Technologies: Texture Analysis Instruments for Foods, Pharmaceuticals, Adhesives, Cosmetics and more
- Peripheral Devices
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- Guides
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- Texture Technologies Blog
- Resources
- Exponent Connect
- Adhesive Testing
- Pharmaceutical Property Testing
- About Us
- Industry Patents, Papers, and Presentations
- Ingredients
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- Lessons in Texture Webinar Series
- Material Testing
- Meat & Fish
- Medical Devices
- New Foods
- Latest Product News and More
- Packaging Testing
- Pasta
- Penetrometer
- Peripheral Devices
- Petfood
- Powder Flow Analysis Equipment
- Powder Flow Analyzer
- Powder Testing
- Press
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- TTC Referral Program
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- Resistance Conversion
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- Search Texture Technologies
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- Thank You
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- Software Upgrades
- Student Video Competition
- TA.HD Plus Connect
- TA.XT Express Connect
- TA.XT Plus 100 Connect
- TA.XT Plus Connect
- Tablet and Granule Testing
- Team
- Temperature Management
- Test Types Glossary - Adhesion - SIMPLIFIED VERSION
- Test Types Glossary - Adhesion
- Travel Grants for Texture Analysis Research
- Regional Training Courses
- Texture Profile Analysis
- Texture Technologies Customers
- Trade Shows
- Training - One on One
- Video Capture System
- Training - Videos
- VolScan Profiler
- VolScan Software
Application Studies:
- Buttercream Icings
- Chicken Breast
- Deodorant Sticks
- Stickiness of Creams and Ointments
- Wheat Flour Tortillas
- Yogurts Cycle Test
- Toothpaste - Tarter Control Gel
- Rubber Cement
- Silicon Gels
- Peel Tests on Masking Tapes
- Stringiness and Spreadability
- Wet Tack of Adhesive Glues
- Gel Strength (bloom)
- Mouse Glue Traps
- AIB Standard Procedure for Bagels
- AIB Standard Procedure for Cake Firmness
- AIB Standard Procedure for Cinnamon Rolls
- AIB Standard Procedure for Cookie Hardness
- AIB Standard Procedure for Corn Tortilla Chips and Tostada Shells
- AIB Standard Procedure for Flour Tortillas
- AIB Standard Procedure for Hamburger Buns
- AIB Standard Procedure for Muffin Firmness and Elasticity
- AIB Standard Procedures
- AIB Standard Procedure for White Pan Bread
- Asian Noodles
- Bologna Cut Test
- Bologna TPA Test
- Breakfast Toaster Pastries
- Broccoli
- Butter and Margarine - Cone Probe
- Candy bars
- Cereal Bowl Life of Three Types of Cheerios
- Cheddar Cheese - Adhesiveness
- Cheddar Cheese - Cut Test
- Cheddar Cheese – Puncture Test
- Chemical Leavening
- Cracking Tablets
- Diced Tomatoes
- Dishwashing Suds
- Disintegration of Tablets
- Dog Biscuits
- Film Resilience and Burst strength
- Fruit Fillings
- Fruit Preserves
- Cereal Bars & Granola-Style Bars
- Hot Dog TPA test
- Hot Dogs
- Ice Cream
- Icings with Particulates - Back Extrusion Test
- Liquid Soft Gels
- Mashed Potatoes
- Miller Short Dough Test
- Notes on Testing Oatmeal
- Packed Powders
- Peaches
- Potato & Tortilla Chips
- Rice Crisps - Firmness Crispiness and Crunchiness
- Salad Dressings
- Shampoo and Body Wash - Syringeability
- Cracking Point of a Small Pellet
- Soap Bars - Puncture
- Sour Creams
- Spreadability
- Suppositories
- Surimi
- Tablet Hardness with Ball Probe
- Taco Shells - Three Point Bend
- Tacos - Puncture & Hinge
- Texas A&M Techniques for Alkaline Cooked Corn Products
- Tofu with Knife Blade
- Tortilla Dough
- Flour Whole Wheat Corn Tortillas
- Yogurts - Cycle and Penetration
- Redesigned Warner‐Bratzler Fixture for TA.XT*Plus* Texture Analyzer
- Gel Seam Integrity
- Sealants & Caulking for Bath and Kitchen
- Dental Gums
- Tofu with Many Probes
- Cookies Tested Three Ways
- Powder Attrition
- Powder Caking & Compaction
- Powder Compaction & Relaxation - MCC
- Powder Flow Quality Bridging
- Powder Flow Rate Sensitivity
- Small Pellets - Cracking Point
- Powder Molding Starches
- Individual Granules
- Peanut Butter
- Swelling
- Wheat Thins - Acoustic Envelope Detector
- Alginate Gel beads
- Pressure Sensitive Tapes
- PSA Tape Testing
- Solder Paste Tack
- Individual Plastic Granules
- SMS Controlled Release Applications
- Fassihi Tablet Film & Coating Adhesion
- Muffin Firmness & Elasticity
- Powder Compaction & Relaxation
- Cherry Pie Filling
- Soap Bars - Cleansing & Moisturizing
- Cream Cheese
- Instant Pudding
- Adhesiveness of Bioadhesives
- Artichokes
- Meat and Veggie Patties
- Revisiting Dynamic Lap Shear Method for Evaluating Tapes
- Jelly Beans
- Marshmallows using TPA
- Eye Shadow
- Needle Penetration
- Strawberries
- Aspirin Tablet Cracking
- Beef Jerky
- Beef cut with Warner Bratzler
- Breaking Strength of Chicken Bones
- Computer Hard Drive Gasket Material
- Diced Peaches
- Brittleness of Hard Gel Capsules
- Oral Breath Strips
- Syringeability
- Almonds
- Brittleness Crispiness Handout
- Pizza Crust
- Cohesion of Lotions Pastes & Gels
- Toothpaste - Firmness & Adhesiveness
- Fruit Leather
- Water Repeatability Method
- Blister Packs
- Candy - Impact of Temperature
- Impact of Material on Tack
- Candy Coated Chewing Gum with Audio Feedback
- Cereal - Bowl Life Chex Cereal
- Shoestring French Fries
- Yeast Doughnuts – TPA and Puncture
- Chocolate Bars
- Powder with Friction Rig
- Transdermal Adhesives
- Corn Flakes
- Diced Cranberries
- TAXTPlus Correlation With Durometer
- Cheese Stretchability
- Cheddar Cheese - TPA
- Salt Adhesion to Pretzels
- Lip Balm Smack Down
- Toast - Crispness and Crunchiness
- Yogurts Tested Three Ways
- Pound Cake Shelf life using Texture Profile Analysis
- Instant Mashed Potatoes - Firmness using Back Extrusion Technique
- Candy Canes
- Chocolate Easter Bunnies
- Butter and Margarine - Puncture and Shear
- Tomato Ketchup - Back Extrusion
- Tomato Pasta Sauce - Back Extrusion
- Tomato Paste - Back Extrusion
- Gluten-free cookies and crackers
- Using Texture Analysis to Substantiate Claims in Haircare
- Film Testing ASTM D882 vs TA108s-5i
- Bread - Crumb & Crust Relaxation
- Chewed Gums vs. Unchewed Gums
- Chicken - Multiple Methods of Testing Whole & Shredded Chicken
- Constant 90 Degree Peel Tests with ALIS
- Extruded Cheese Snack Testing Methods
- French Fries - Acoustic Testing of Shoestring French Fries
- Unconfined Yield Strength of Moderately Compressed Powders
- Various Methods for Testing Chicken Breast & Shredded Chicken
- Breath Strip Film Disintegration
- Vaginal Contraceptive Film Disintegration
- Flexural Strength of Glass - Four Point Bend
- Porcelain and Ceramic Tile - Four Point Bend
- Candy Corn Tested Three Ways
- Fig Bars Puncture
- Reusable Pressure Sensitive Adhesive Putty
- Nasal Strip Adhesion
- Lipsticks – Wire Knife and Puncture
- Butter and Margarine - Wire Cutting Method
- Compostable Food Scrap Collection Bags
- Lipsticks - Wire Cutting Method
- Rubber Erasers - Consistency
- Agar Gel Strength
- Antiperspirant Deodorants - Wire Cutting Method
- Firmness of Baked Beans TA-93WST Wire Mesh Forward Extrusion Fixture
- Bodywash Shampoo Hair Gel - Back Extrusion
- Bread Extensibility with TA-226 Tug Fixture
- Bread - Squeeze Rig & AACC Method
- Dry Skin Cream and Skin Cleansers
- Foam Fatigue and Cyclic Testing
- Foam Relaxation and Creep Recovery
- Foam Stress Strain Resilience
- Fast Acting Glues - 3 Point Bend
- Gluesticks-Vertical Friction Rig
- Load Cell Repeatability & Sensitivity to Weight Used for Calibration Weight
- SMS Loop Tack Test
- Method for Firmness of Irregularly Shaped Pasta
- Verifying a TAXTPlus load cell with a scale
- Fruitcake Evaluated Three Ways
- Girl Scout Cookies
- M&M Candy - Puncture
- York Peppermint Patties
- Hershey Miniature Chocolate Bars
- Hamburger Buns
- Mounting Tapes - Adhesion with Automated Wet-Dry Cleaning Station
- Painter's Tape
- Potato Chips
- Potato Salad
- Alternative Cream Cheese Spreads
- Chickenless Nuggets and Tenders
- Alternative Deli Meat Tested Three Ways
- Turkey Deli Meat Tested Three Ways
- Boiled Rice
- Gummy Bears
- Multivitamin Gummies
- Chewable Fiber Gummies
- Immune Support Gummies
- Melatonin Gummies
- Beyond Meat Beyond Burger TA-46 MORS Shear
- Burger Patty Cohesive Strength and Toughness
- Cooked Burger Patty TA-45 Incisor vs. TA-46 MORS Shear
- Cooked Burger Patty TA-46 MORS Shear
- Cooked Burger Patty Three Point Bend Test
- Entertainment Cracker Acoustic Three Point Bend
- Snack Cracker Acoustic Three Point Bend
- Stacy’s Pita Chips Acoustic TA-25C Compression
- Refried Beans
- Quinoa Firmness
- Alternative Pasta Tested with a Forward Extrusion Method
- Cottage Cheese
- Face Mask Adhesion
- Alternative Yogurt Relaxation
- Mayonnaise Spreadability
- Petroleum Jelly
- Pringles & Pretzel Sticks – Sample Size and Acoustic CEF Test Settings
- Scrambled Eggs
- Ground Proteins Tested Two Ways
- SMS Tablet Granules
- Tortilla Chips
- Boba Pearl Firmness and Resilience
- Construction Flashing Tapes
- Alternative Cheese
- Bouillon Cubes: Two Penetration Methods
- Cannabis Gummies Tested Four Ways
- Kinesiology Tapes #1 – Adhesion with the TA-303 Tack Fixture
- Kinesiology Tapes #2 – Wet Adhesion with the TA-303 Tack Fixture
- Dog Canned Food Multiple Puncture
- Dog Kibble Fracture with TA-53
- Kinesiology Tapes #4 – Lap Shear vs Dry Foam with TA-96B2 Grips
- Kinesiology Tapes #5 – Lap Shear vs Wet Foam with TA-96B2 Grips
- Kinesiology Tapes #6 – Lap Shear vs Tape Backing with TA-96B2 Grips
- Rehydrated Seaweed Mean Shear Force with TA-93WSTM
- Bagel Puncture
- Kinesiology Tapes #3 – Lap Shear vs Stainless Steel with TA-96B2 Grips
- Kinesiology Tapes #7 – Lap Shear vs Tape Backing with TA-96B2 Grips
- Kinesiology Tapes #8 – Relaxation & Cyclic Fatigue
- Ramen Noodles with SMS’ Triple Ring Cutting System
- Peanut Butter and Nutella
- Cohesion of Four Types of Cheese Slices
- Regular & Alternative Cheeses Tested with the TA-426N Cheese Extensibility Rig
- Strawberry Freshness
- Brie and Camembert Tested Four Ways
- Gap Testing of a Single Layer of Rice Using TA-40 4" Diameter Cylinder
- Conversation Hearts
- Gap Test of Four Types of Rice Using a TA-40 4" Diameter Cylinder
- Beer Foam Stability
- Dough Series One - Pizza Dough with an Acrylic Cylinder
- Dough Series Two - Pizza Dough with a Ball Probe
- Dough Series Three - Pizza Dough with a Chisel Knife
- Dough Series Four - Pizza Dough with Crunchiness Set
- Dough Series Five - Pizza Dough with Warburton Dough Stickiness System
- Dough Series Six - Pizza Dough with TA-100ATX Rig
- Dough Series Seven - Pizza Dough with a Cheese Extensibility Rig
- Dough Series Eight - Pizza Dough with Wire Screen Forward Extrusion
- Dough Series Nine - Pizza Dough with Pure Cohesion Rig
- Dough Series Ten - Pizza Dough with Stainless Steel Plates
- Quantifying Impact Absorption and Resilience of Recovery Footwear
- Boiled Potatoes Tested Three Ways
- Leafy Greens with TA-52 Puncture Probe
- Syringeability-with-a-TA-3
- Determining CDI and DTS of Chewable Tablets
- Play-Doh Over Time
- Separating String Cheese with a TA-226 Tug Fixture
Attributes
- Abrasion
- Actuation Force
- Burst Strength
- Chewiness/Bite Force
- Cohesiveness
- Combability
- Compressibility/Compactability
- Consistency
- Crispiness/Crunchiness
- Disintegration
- Extensibility/Elongation
- extrudability
- Firmness/Hardness
- Flexibility/Bend Force
- Flowability/Caking
- Fracturability/Brittleness
- friction
- Gel Strength
- Mucoadhesion/Bioadhesion
- Peel Strength/Seal Strength
- Rupture Force
- Softness/Ripeness
- Spreadability
- Springiness/Recovery
- Stickiness
- Swelling/Proving
- Syringeability
- Tensile Strength/Break Strength
- Toughness/Cutting Force
- Stringiness/Shortness/Tailing
- Viscoelasticity
Industry Papers:
Customer Stories:
- It’s the same no matter how you slice it.
- Canine Oral Care - a Video of a Chewing Robot
- The TA.XT*Plus* works doggone hard for cats.
- Getting unstuck before production does.
- New container spills and R&D cleans up the mess.
- No matter where you are, it tastes great.
- Improving customer relationships with the TA.XT*Plus*.
- The TA.XT*Plus* helps new product development 'gel'.
- Seeing great results testing a drug deployed via the eyes.
- On land and sea, better testing for a better bottom line.
- Freeze, reheat, test, and repeat.
- No matter where in the world, it's always a good hair day.
- Not too hot, not too cold, it’s just right.
- The TA.XT*Plus* helps resolve a tough (meat) problem.
- Helping trauma center devices maximize healing and minimize harm.
- Time-consuming methods become timesaving.
- Creating the perfect not too soft, not too firm blend.
- A startup produce company grows thanks to the TA.XT*Plus*.
- The TA.XT*Plus* shows its sensitive side.
- Clogged and bogged by bad dough.
- Putting marketing claims to the test.
- No buyer’s remorse with the TA.XT*Plus*.
- The best customer complaints are the ones that never happen.
- University department keeps its students in the know.
Blog Posts:
- Tips and Tricks - Automatically Running a Macro
- Latest Application Studies Available
- Tips and Tricks - How to Change Units
- Video Snippet - Fun with Food
- Tips and Tricks - Exporting Data from Exponent Connect
- Video Snippet - Playing with Snacks
- Tips and Tricks - Batch Macros
- Lessons in Texture Webinar Series
- Welcoming our newest team member
- Physical Characteristics of Natural Fibers
- Check out our Latest Application Studies
- IFT 2023 Recap
- Cultivated Meat Approved for Sale in the US
- Dysphagia System Now Available
- Introduction to Cosmetic Formulation and Technology - Latest Edition
- Don’t break my heart…but we did!
- New Application Studies
- Trade Shows for 2023
- Texture Analysis, Holiday Edition
- FDA deems lab-grown meat safe
- Happy Thanksgiving from TTC
- A Visit From Poppin Fresh!
- Student Video Competition
- Ceramics and Advanced Materials
- How Texture Analysis is Helping Save Our Planet
- Texture Analysis in the Alternative Proteins Industry
- Texture Analysis & Flowability of Coffee: Instant, Ground, and Bean
- Extend your texture analysis capabilities and increase your testing efficiency
- Designing the Perfect Texture and keeping track of it
- The Scientist and the Basketball Player: A Story of Friendship
- Misti Toro Explains Testing Process of Lamkin's Patented ACE Compound
- Texture Series by Ingredion
- TTC is a proud member of the Plant Based Food Assocation
- SHIFT 2020 Recap
- How to add images into your projects, graph notes and macros
- Water Resistance vs. Viscosity and Texture of Haircare Formulas
- Texture Analysis to Measure the Effects of Enzyme Addition on the Staling of Artisanal Bread
- Upgraded online video training site for Texture Technologies Corp
- Making up for Texture in Egg Free Food
- TTC Offers Remote Technical Support
- New Application Studies on Dog Food and Cannabis Gummies Now Available
- Windows 10 upgrades and Exponent software
- 3 Tips for Keeping Your Texture Analyzer in Tip Top Condition
- Texture Analysis testing Keto
- Clean label cosmetics and personal care products
- IFT 2019 Recap
- How to Measure Whole Fruit Volume
- Preventing 3D printer jams with texture analysis
- New Cottage Cheese and Alternative Pastas Application Studies
- The Texture of the Holiday Season
- The Texture of Thanksgiving
- Reformulating without sacrificing texture: Stratus Foods & Qualisoy
- 3D printed mouth guards for oral drug delivery
- Missed IFT18? Check out our recap.
- Just add science: Chew and Texture Technologies partner to fast track new product development
- Introducing the Connect Series
- How to Test Mechanical Keyboard Switches
- SOPs for the TA.XTPlus
- Impossible's Mission: Save the Planet
- That's an (edible) wrap!
- Tidy up your Exponent file saves this spring
- The science behind your Easter candy
- Video: Salmon Texture Analysis
- New Snack Application Studies
- Chobani: A unique culture
- Measuring the effects of reducing salt in bread
- Did texture analysis help the Patriots advance to the Super Bowl?
- VolScan Profiler: Now measure density with laser precision
- Plant Based Burgers vs. the "Real" Thing
- Join The Better Seafood Processing School (BSPS) in May
- Course: Rheology and Texture of Cereal Foods
- New Book: Introduction to Cosmetic Formulation and Technology
- New Gummy Application Studies
- Our new indexable gummy testing rig is here!
- The Mystery of the Woody Chicken Meat
- Help new hires and students get up to speed on your texture analyzers
- Highlights from IFT17
- Shape Shifting Noodles 2D to 3D: Just Add Water!
- Need a blood test? Now it's push button easy.
- IFT17 Symposium Honoring Alina Szczesniak and Malcolm Bourne
- Pop Goes the Boba
- 100 Years of Girl Scout Cookies
- The Human Gastric Simulator helps scientists study human digestion
- Alternative proteins are changing how we think about everything.
- It is so cool and flattering when our customers feature our instrument in their claims!
- The new Plus100: brawn of the HD, space-saving like the Plus
- Congratulations to incoming IFT president John Coupland
- Politically hot topics for your next bbq
- Using mathematics to predict bread loaf volume
- And the winners are…
- Color Cosmetics: A Practical Guide to Formulation
- Vaginal rings are helping fight HIV transmission in women
- New application studies: all about foam
- Learn hands-on the art and science of wheat
- New application study: putting compostable bags to the test
- New application study: using erasers as firmness benchmarks
- Learn the art and science behind surimi production
- New spring training class–grab your seat now!
- Win $2,000 in our 2016 video competition for university students and faculty
- A letter to Santa..from your texture analyzer
- ’Tis the season..of colds and sometimes nasal strips
- Hydrogels are helping us heal faster
- Our TTC Travel Grant Program helps keep the conversations going…
- MREs that keep our military well-fed and satisfied
- More Exponent tips and tricks
- A bag full of Exponent tricks and tips
- What will we eat on Mars?
- A short history of candy corn
- Article/Video: How Cargill measures crunch
- Redefining the kilogram
- Northern Crops Institute is a hub for regional crop innovation
- Upcoming TA.XTPlus East and West Coast training dates
- How Penn State's Texture Analyzers spent their summer vacation
- Creating better medicines via 3D printing
- Helping refugees and immigrants farm this land helps everyone
- PSA: The best way to decorate a dorm room or off-campus apartment
- Show us no love at the AACCI’s Centennial Meeting’s Tennis Tournament
- Asian Noodles: Science, Technology, and Processing
- Video: Measuring the tensile properties using self tightening roller grips
- You scream, I scream, we all scream for frozen confectionery product testing!
- New SMS Article: Tips and tricks for successful fracturability testing
- The secret of snapping spaghetti in is revealed in super slow motion
- "Why Measure Food Texture" event
- Is it a tough egg to crack? SMS’ new egg testing suite can help you find out.
- That sounds good: the acoustic side of texture analysis
- Upcoming Northeast/Mid-Atlantic TA.XTPlus training
- Video: 11 ways to test bread throughout the manufacturing process
- SMS Article: Using texture analysis as a physical tool in regenerative medicine
- Celebrating women in the science of texture analysis
- Our new food industry brochure is now available
- New Twin Blade Sample Prep Tool for rapid, simple sample prep
- Breaking bunnies and cracking eggs
- NATAS call for thermal analysis, materials research abstracts
- Article: Evaluating duck breast meat and tendon texture
- Merck's new cosmetic and pharmaceutical science findings
- Testing the Wounding Capability of Air Weapons
- SMS: Hybrid Bakery Products Article
- Recent patents and the TA.XTPlus: fat filling with "cooling" effect; longer-wear cosmetic compositions; and antiperspirant soft solid compositions comprising a wax blend
- SMS Blog: Must-read food journals for food texture measurement
- April TA.XTPlus Regional Training Course for new and experienced users
- TA.HDPlus sports new and improved design
- Learn the fundamentals of tablet technology at UMiss
- New TA.XTPlus Study: Stress/Strain Resilience of Foam
- Recent Patents and the TA.XTPlus: Eco-friendly air freshner gels; Edible animal chews; and Heat-resistant chocolate;
- SMS Blog: Tips and tricks for successful fracturability testing
- 2014 Texture Technologies Quality Research Award Winners
- New TA.XTPlus Application Studies: Candy Corn Testing; Puncture of Fig Bars
- Article: "Against the Grain" takes another look at gluten-free diet popularity and what science tells us
- New TA.HDPlus Application Studies: Four point bend test of tile; flexural strength of glass test
- SMS Article: Testing Sauces
- SMS Article: Textural Magic
- Recent Patents and the TA.XTPlus: Product reformulations for cost savings
- The scoop on ice cream testing
- Reduce bakery packaging costs and product waste with the Volscan Profiler
- Paper: testing alternative for microneedle insertion studies
- SMS Blog: texture analysis for evaluating hair care products effectiveness
- Resource: Wheat, gluten, health, and science
- SMS Blog: The Texture Analysis Professionals Checklist
- Back from New Orleans, an IFT Recap
- New TA.XTPlus Application Studies: Bread relaxation, french fries acoustic, and more...
- Article: "Dialing Back Sodium Content"
- SMS Blog: A recipe for the perfect texture analysis method
- Article: Testing chocolate egg crackability with the TA.XTPlus
- SMS Blog: Measuring syringeability
- New paper on wafer technology
- Recent Patents and the TA.XTPlus: Oven-baked fries with deep fry taste; cosmetic gelling agent
- Recent Patents and the TA.XTPlus: 3M pressure sensitive adhesive for gentler skin application; pet food with a long-lasting soft texture; and a method of improving pre-baked dough products
- Introducing the Dynamic Integrated Balance
- SMS Blog: Improving animal feed quality with materials testing
- SMS Blog: Testing for firmness/hardness/softness
- SMS Blog: Testing adhesive products
- Article: Edible films probiotic films in bakery products
- Recent Patents and the TA.XTPlus: Biodegradable mesh with glue points for medical scaffolds, temperature tolerant chocolate, an anti-staling mixture for baked bread
- SMS Blog: Measuring Crispness
- SMS Blog: Rice and easy standard texture measurement with the new Rice Extrusion Rig
- SMS Blog: Biomaterials and Scaffolds for tissue engineering – approaches to their mechanical testing
- Two New TA.XTPlus Application Studies: Five Extruded Cheese Snack Testing Methods; Various Methods for Testing Chicken Breast & Shredded Chicken
- TA.XTPlus Application Study: Unconfined Yield Strength of Moderately Compressed Powders
- TA.XTPlus Application: Constant 90 Degree Peel Tests with SMS’ Automated Linear Indexing Stage
- Article: Partially germinated ingredients for improved product performance and texture
- Measuring actuation force
- Newly re-designed 500g load cell offers more precision in low force applications
- Recent Patents and the TA.XTPlus: Erythritol-sweetened confectionery products and extending the shelf-life of nutritional products with ultrasound
- Recent Patents and the TA.XTPlus: Hair care, film coatings composition, and lubricating edible gels
- Upcoming TA.XTPlus Training Courses
- Upcoming courses offered by our customers
- New article: texture analyzers offer simpler and more cost-effective sensory profiling for cosmetic products
- Recent Patents and the TA.XTPlus: Unit dose dispensing apparatus and orally disintegrating tablets
- New article: "Not the Sound of Silence"
- The squeeze test for tubes and packets
- Rethinking Gluten Sensitivity
- Texture Technologies Corp. is Moving…Even Faster
- Three new testing methods for Pharmaceutical products
- A new test for measuring the noise of crustiness
- New shampoo and body wash syringeability application study now available
- Video Capture for the TA.XTPlus helps visually capture product behaviors for better analysis and sharing
- Sound and video in confectionery product testing
- Cookie and cracker baking technology short course
- 2013 TTC Quality Research Award Winners
- Food texture: how important is it?
- Automation is here: the Automated Linear Indexing System and Exponent’s Batch Testing Functionality
- New articles discuss haircare texture analysis
- Testing nasal strip adhesion
- Gluten-free product testing
- Free on-demand video texture analyzer training for all TTC customers
- Upcoming Events
- New application study compares the New TA-108S-5i Method and the ASTM D882 Method for film testing
- Creating a scientist-chef hybrid at UC Davis
- A Visit with Malcolm Bourne
- New Application Studies Now Available
- Hands-On Tableting Course September 22-27, 2013
- NCI Rheology Course Helps Participants Understand Wheat and Flour Quality Testing
- New Article: Using Acoustics and Force to Measure Bread Crustiness
- New food science degree program at SDSU
- New TA.XTPlus application studies
- New Batch Testing Software Functionality Further Automates Testing
- TA.XTPlus user honored as one of Mass High Tech’s "2013 Women to Watch"
- Texas Monthly: "Why are tortilla chips so damn good?"
- The Journal of Visualized Experiments (JoVE): Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat (with the TA.XTPlus)
- Enhanced Security Module (ESM) Helps Drug Manufacturers Stay FDA Chapter 21 CFR Part 11 Compliant with audit trails, user level permissions, and more…
- Meet Texture Technologies this spring at the following events
- Spring 2013 Industry Baking Courses and Events
- CIMMYT aims to develop better seeds and more productive farming methods with new laboratories
- New award highlights innovative pharmacy academic's work
- Food Texture Analysis for Space
- New Article: The Importance of Texture Measurement
- Candy Cane Application Study Now Available
- Measuring tablet swelling
- Article explains food texture science to high schoolers
- New Automated Linear Indexing System automates high volume, repetitive testing
- AAPS meeting roundup of muco-adhesive and bio-adhesive papers plus online resources
- Wheat Belly: The AACCI responds with a scientific analysis
- Pharmaceutical staying power: new article discusses the role of texture
- New Paper: A New Perspective on the Mechanical Evaluation of Granular Material
- Testing toast crispiness and crunchiness: new application study
- Does a store brand skin cleanser and dry skin cream live up to its claims?
- More new application studies available: "Yogurts Tested Three Ways" and "Firmness of Baked Beans"
- Short Course: Trends and New Developments in Food Extrusion Technology
- New crispy cone testing now available
- New: Confectionery Products Texture Analysis Application Overview Now Available
- Announcing TextureChannel.com : On Demand Video Training for the TA.XTPlus
- New! Bread tug and lip balm application studies now available.
- Grain industry trainings from the Canadian International Grains Institute
- Warburtons and Stable Micro Systems solve a sticky problem
- Example: Using D.o.E. for texture analysis experiments
- Artisan bread baking technology short course offered by the Wheat Marketing Center
- Mythbusters: Greased Lightning Cheese Cannon
- New Patents That Utilize The TA.XTPlus Texture Analyzer
- Syringe Fixture TA-270N Probe Can Accommodate Needles of Any Size or Shape
- Announcing the AACCI’s Texture Technologies Quality Research Award
- Testing "Al Dente"...new method helps pasta industry test the firmness of irregularly shaped pasta
- The TA.XTPlus Texture Analyzer helps out in a sticky situation
- The TA.XTPlus helps raise the bar in chocolate manufacturing
- One small step for man, one giant leap for texture analysis
- Rapid Disintegration Tablet Rig replicates the in vivo conditions of the human mouth for FMT and OBT testing
- New Powder Flow Analyzer software upgrade makes for quicker and easier testing
- Unique New Testing Procedure Improves Shear Testing In Free-Flowing Powders
- Gel Mucoadhesion Probe Offers Far More Efficient Method of Testing Mucoadhesion
- New VolScan Profiler helps bakery manufacturers do diligent quality assurance
- Warner-Bratzler shear blade top in assessing firmness and texture in salmon fillets
Logos
- 3M | Adhesives, Films, Gels, Pharmaceutical
- 4Life | Food
- AAK_Foodservice | Food
- AB Enzymes |
- AB_Mauri | Food
- Abbott_Labs | Food, Medical-Devices, Pharmaceutical, Powders
- Abbvie | Gels, Pharmaceutical
- Abitec | Pharmaceutical
- Adhesives_Research | Adhesives, Films, Pharmaceutical
- ADM | Food
- Agriculture_&_Agri_Food_Canada | Food
- AIB_International | Food
- AIPC | Food
- Air_Products | Adhesives
- AkzoNobel | Adhesives, Cosmetics, Gels, Films
- Alberta Agricultural Food & Rural Development |
- Alcon | Gels
- Amgen | Pharmaceutical
- Amway | Food, Gels, Pharmaceutical
- Amy's | Food
- Aptalis | Medical-Devices, Pharmaceutical
- Aptuit | Pharmaceutical
- Ashland | Adhesives, Cosmetics, Films, Gels, Pharmaceutical, Powders
- Aspire | Pharmaceutical
- AT&T | Gels
- Avery_Dennison | Adhesives
- Avon | Cosmetics, Powders
- Azteca_Milling | Food
- Balchem - Bridgeton, MO |
- Banner | Pharmaceutical
- BASF also basf-logo.gif | Adhesives, Cosmetics, Pharmaceutical
- Bay_State_Milling | Food
- Bayer | Pharmaceutical
- Bend_Research | Pharmaceutical
- Berry_Plastics | Adhesives
- Beyond_Meat | Food
- Big_Heart_Pet_Brands | Food, Petfood
- Bimbo_USA | Food
- Boehringer Ingelheim | Films, Pharmaceutical
- Boeing | Adhesives,
- Bostik | Adhesives
- Brigham_Young_University | Food
- British_Columbia | Food
- Brown_University | Pharmaceutical
- Burger_King | Food
- Butler_University | Food
- Cadbury | Food
- Cafe Valley |
- Cain Foods |
- California_Polytechnic | Food
- California_State_University | Food
- Campbells | Food
- Canada_Bread | Food
- Canadian Grain Commission |
- Capsugel | Pharmaceutical
- Cargill | Food
- Catalent | Pharmaceutical
- Chattem | Pharmaceutical
- Chick-fil-a | Food
- Chobani | Food
- CIMMYT | Food
- Clextral | Food
- Clorox | Materials
- Colgate_Palmolive | Cosmetics
- Colorado_State_University | Food
- Colorcon | Pharmaceutical
- Conagra_Foods | Food, Packaging
- Corbion Ingredients - Lenexa |
- Corn_Products_International | Food
- Cornell_University | Food
- Cottage Bakery/RalCorp |
- Covidien | Medical-Devices, Pharmaceutical
- CP_Kelco | Food
- Croda | Cosmetics
- Dalhousie_University | Food
- Danisco | Food
- Dannon | Food, Packaging
- Del_Monte | Food
- Dentsply | Medical-Devices, Pharmaceutical
- Dimatix | Materials
- Dominos_Pizza | Food
- Dow | Adhesives, Cosmetics, Films, Food, Gels, Packaging
- Dow_Corning | Adhesives, Cosmetics, Films, Gels
- DPT_Labs | Pharmaceutical
- Dreyers | Food
- DSM | Cosmetics, Food
- Duck_Tape | Adhesives
- Dunkin_Donuts | Food
- Dupont | Adhesives, Cosmetics, Films, Gels, Packaging
- Eastman | Adhesives, Cosmetics, Films, Gels, Packaging
- Eastman_Gelatine | Gels
- Edesia | Food
- Elanco | Food
- Eli_Lilly | Pharmaceutical
- Elmers | Adhesives, Gels
- Energizer | Cosmetics
- Estee_Lauder | Cosmetics
- Ethicon | Pharmaceutical
- Ethypharm | Pharmaceutical
- Evonik | Food, Gels, Materials, Powders
- Exxon_Mobil | Adhesives
- Ferrara | Food, Packaging
- Firestone_Polymers | Adhesives
- First Solar | Materials
- Flexcon | Adhesives, Pharmaceutical
- Florida_A&M_University | Food
- Florida_State_University | Food
- FMC_Biopolymer | Food
- FMC_Corporation | Food
- Fonterra | Food
- Food_&_Drug_Administration | Adhesives, Pharmaceutical, Powders, Medical-Devices
- Forbo_Flooring | Adhesives
- Fresh_Pet | Food, Petfood
- Frito_Lay | Food
- Fujicon | Gels
- Gelita | Gels
- Gelnex | Gels
- General_Electric | Adhesives, Cosmetics, Food, Gels
- General_Mills | Food
- Glanbia | Food
- Glaxo_Smith_Kline | Pharmaceutical, Powders
- Godiva | Food
- Goodyear | Adhesives, Materials
- Grain_Processing_Corporation | Food
- Griffith_Labs | Food
- Gruma | Food
- Gum_Products_International | Food
- H._E._Butts_Grocery | Food
- Heinz | Food, Packaging
- Henkel | Adhesives, Cosmetics, Gels, Films, Pharmaceutical
- Herbalife International |
- Hercules | Adhesives, Pharmaceutical
- Hersheys | Food
- Hewlett_Packard | Powders
- Hexcel | Pharmaceutical
- Hills | Food, Petfood
- Hospira | Pharmaceutical
- Hostess | Food
- ICL_Food_Specialties | Food, Powders
- Impossible_Foods | Food
- Indiana_University | Food
- Ingredion | Food, Gels, Pharmaceutical
- Initiative_Foods | Food
- Innophos | Food
- Intel | Adhesives, Films, Gels
- International_Specialty_Products | Adhesives, Cosmetics, Gels, Pharmaceutical
- Interstate_Bakeries | Food
- Intertape Polymer Group | Adhesives
- Jabil | Adhesives, Materials
- Jack_Links | Food
- Jelly_Belly | Food
- Johnson_And_Johnson | Cosmetics, Medical-Devices, Pharmaceutical
- Joint_Juice | Food
- Just_Born | Food
- Kansas_State_University | Food
- Katholieke_University_Leuven | Food
- Keebler | Food
- Kellogs | Food
- Kentucky | Food
- Kerry Group |
- KFC | Food
- Kimberly Clark | Cosmetics, Personal Care
- Kindeva | Adhesives, Pharmaceutical
- Kings_Hawaiian | Food
- Kraft | Food
- Kraft_Heinz | Food
- Kraton | Adhesives
- Krispy_Kreme | Food
- Kroger | Food
- Kuraray | Packaging
- L'Oreal | Cosmetics
- Lallemand | Food
- Leprino | Food
- Lesaffre Yeast Corporation |
- Lexmark | Materials, Powders
- Long_Island_University | Pharmaceutical
- Lord | Adhesives, Pharmaceutical
- Louisiana_State_University | Food
- LTS_Lohman | Adhesives, Pharmaceutical
- Lubrizol | Cosmetics, Pharmaceutical
- Lupin | Pharmaceutical
- Mactac | Adhesives
- MaGee Womens | Adhesives, Pharmaceutical
- Maple_Leaf | Food
- Mars | Food
- Mary_Kay | Cosmetics
- Maseca | Food
- Massachusetts_Institute_of_Technology | Materials
- Mayaguez | Food
- McCain_Foods | Food
- McCormick | Food
- McGill_University | Food
- Medtronic | Adhesives, Films, Gels, Materials, Medical-Devices, Pharmaceutical
- Mentor | Gels, Medical-Devices
- Merck | Pharmaceutical
- Merial | Pharmaceutical
- Merlin_Development | Food
- MGP_Ingredients | Food
- Michigan_State_University | Food
- Minsa | Food
- Mission | Food
- Mondelez | Food
- Motorola | Gels
- Mrs_Fields | Food
- Mylan | Pharmaceutical
- Nabisco | Food
- NASA | Food, Packaging
- Naval_Research_Labratory | Materials
- Nestle | Food
- Newly_Weds | Food
- NIST | Adhesives, Materials
- Nitta_Gelatin | Gels
- North_Carolina_State_University | Food
- Northeastern_University | Materials
- Northern Crops Institute |
- Novartis | Pharmaceutical
- Novo_Nordisk | Medical-Devices, Pharmaceutical
- Novozymes North America, Inc. |
- Nusil | Cosmetics, Pharmaceutical
- Nutramax | Petfood
- Nutrition | Food
- Nutro | Food, Petfood
- Ocean_Spray | Food
- Ohio_State | Food
- Ohio_University | Food
- Oklahoma_University | Food
- Olly | Cannabis
- Omnova_Solutions | Adhesives, Pharmaceutical
- Oregon_State_University | Films, Food, Gels
- Pacific Seafoods | Food, Gels
- Parker_Chomerics | Materials
- Parmalat | Food
- Patheon | Pharmaceutical
- PB Leiner | Food, Gels
- Penn_State | Food
- Pepperidge_Farm | Food
- Pepsi | Food
- Pepsico | Food
- Perdue | Food
- Perfetti | Food, Packaging
- Pfizer | Pharmaceutical, Powders
- Pillsbury | Food
- Pizza_Hut | Food
- Planters | Food
- Pringles | Food, Packaging
- Procter_And_Gamble | Cosmetics, Films, Food, Gels, Packaging, Pharmaceuticals
- Purdue_University | Food
- Pure_Fishing | Food, Gels
- Quaker | Food
- Qualicaps | Pharmaceutical
- Queens_University | Materials
- Ralcorp | Food
- Ralphs | Food
- Renmatix |
- Revlon | Cosmetics
- Rhodia | Food
- Ricetec | Food
- Rich's | Food
- Robinson | Pharmaceutical
- Rohm_Haas | Food, Powders
- Roquette | Food
- Rousselot | Food, Gels
- Royal_Canin | Food, Petfood
- Rutgers | Food
- Saint_Gobain | Adhesives
- San_Diego_State_University | Food
- Sandia National Laboratory | Materials
- Sandoz | Pharmaceutical
- Sanofi_Aventis | Food
- Sara_Lee | Food
- Scapa | Adhesives
- Schlumberger | Materials
- Schwans | Food
- Sensient | Food
- Shin_Etsu | Gels
- Shurtape | Adhesives
- Sika | Adhesives
- Slim_Fast | Food
- Smuckers | Food
- Solae | Food
- Specialty Enzymes And Biochemical |
- Sri_International | Pharmaceutical
- Starbucks | Food
- Stonyfield | Food
- Stratas_Foods | Food
- Sun_Chemical | Adhesives
- Sun_Opta | Food
- Sunderstorm | Cannabis
- Surmodics | Medical-Devices
- Syngenta | Food
- T. Marzetti |
- Taco_Bell | Food
- Tapemark | Adhesives, Films
- Tate_and_Lyle | Food
- TE_Connectivity | Gels
- TE_Connectivity_-_Raychem | Gels
- Temple_University | Pharmaceutical
- Tesa | Adhesives, Films
- Teva | Films, Gels, Pharmaceutical
- Texas_A&M_University | Food
- TIC_Gums | Films, Food, Gels
- Toms_of_Maine | Cosmetics
- TreeTop | Food, Packaging
- Trent_University | Pharmaceutical, Food
- TRI Princeton | Cosmetics
- Trident Seafoods | Food, Gels
- Tufts Dental | Pharmaceutical
- Tuskegee_University | Food
- Tyco_Electronics | Gels
- Tyco_Healthcare | Adhesives, Films, Gels, Materials, Medical-Devices, Pharmaceutical
- Tyson | Food
- UC_Davis | Food, Gels
- Unilever | Cosmetics, Food, Gels, Packaging
- Unisea | Food, Gels
- Universite_de_Sherbrooke | Materials
- Universite_Laval | Food
- University_of_Akron | Films
- University_of_Alaska | Food
- University_of_Arkansas | Food
- University_of_Arkansas_at_Pine_Bluffs | Food
- University_of_British_Columbia | Food
- University_of_California_Davis | Food
- University_of_Cincinnati | Pharmaceutical
- University_of_Delaware | Food
- University_of_Florida | Food
- University_of_Georgia | Food
- University_of_Guelph | Films, Food
- University_of_Idaho | Food
- University_of_Illinois | Food
- University_of_Iowa | Food
- University_of_Kentucky | Food
- University_of_Maine | Food
- University_of_Manitoba | Food
- University_of_Maryland | Food
- University_of_Massachusetts | Food
- University_of_Michigan | Food
- University_of_Minnesota | Food
- University_of_Mississippi | Adhesives, Films, Gels, Pharmaceutical
- University_of_Missouri | Films, Food
- University_of_Nebraska_Lincoln | Food
- University_of_North_Carolina_Chapel_Hill | Food
- University_of_North_Carolina | Pharmaceutical
- University_of_Nottingham | Food
- University_of_Oklahoma | Food
- University_of_Puerto_Rico | Food
- University_of_Puerto_Rico_at_Mayaguez | Food
- University_of_San_Diego | Food
- University_of_South_Dakota | Food
- University_of_Southern_Mississippi | Adhesives
- University_of_Tennessee | Food
- University_of_Texas_Austin | Medical-Devices, Pharmaceutical
- University_of_Toledo | Cosmetics
- University_of_Toronto | Adhesives, Films
- University_of_Vermont | Food
- University_of_Waterloo | Food
- University_of_Wisconsin_Madison | Food
- Upsher_Smith | Pharmaceutical
- USDA | Food
- USDA_ARS | Food, Gels
- USDA-ARS | Food
- Venture_Tape | Adhesives
- Virginia_Polytech_University | Adhesives
- Vlasic | Food
- Wacker | Pharmaceutical
- Watson | Pharmaceutical
- Welchs | Food
- Wendys | Food
- Wheat_Marketing_Center | Food
- WL_Gore | Adhesives, Films, Materials, Packaging
- Wolverine | Adhesives
- Wrigley | Food
- Wyss_Institue | Gels, Materials, Medical-Devices, Pharmaceutical
- Yves | Food
- Zentis | Food
Probes
- TA-15
- TA-15A
- TA-16
- TA-16A
- TA-17
- TA-17A
- TA-2
- TA-2A
- TA-2A-ss
- TA-425
- TA-10
- TA-10ss
- TA-11
- TA-11ss
- TA-19
- TA-24
- TA-25
- TA-25L
- TA-3
- TA-30
- TA-30A
- TA-30WE
- TA-4
- TA-40
- TA-40-PP-AG
- TA-40-PP-SS
- TA-40A
- TA-5
- TA-555
- A-MC
- HDP-MPT
- P-SA_P-SD
- P-V
- PN-2
- TA-210
- TA-212
- TA-51
- TA-510
- TA-510A
- TA-512
- TA-52
- TA-520A
- TA-52R
- TA-53
- TA-54
- TA-55
- TA-55R
- TA-56
- TA-57
- TA-57M-10
- TA-57R
- TA-58
- TA-65
- TA-65A
- TA-18
- TA-18A
- TA-18B
- TA-23
- TA-33
- TA-55R
- TA-57R
- TA-8
- TA-8A
- TA-8B
- TA-112
- TA-115W
- TA-26
- TA-42
- TA-43
- TA-43R
- TA-44
- TA-45
- TA-46 MORS
- TA-47
- TA-47W
- TA-7
- TA-91
- TA-91M
- TA-91X
- A-ATG
- A-TGP
- A-TGT
- A-UPS
- TA-95
- TA-96
- TA-96B
- TA-96BW
- TA-96DWG
- TA-96DWG-HD
- TA-96HDC2
- TA-96HDC4
- TA-96TG
- TA-96WC
- TA-413-1
- TA-413-2
- TA-413-QR
- TA-92-1mm
- TA-92-4
- TA-92A
- TA-92FS
- TA-92M
- TA-92N
- TA-92NS
- A-OTC
- TA-113
- TA-525
- TA-93
- TA-93WST
- TA-94
- TA-94BE
- TA-TR
- A-LTS
- TA-303
- TA-303-ALIS
- TA-303C
- TA-305
- TA-305A
- TA-306
- TA-307-D3167 or -ISO4578
- TA-308
- TA-310
- TA-315N
- TA-57M-10
- TA-57R
- TA-WDCS
- TA-WDT
- A-MUC
- A-BTS_SMS
- TA-227
- TA-270
- TA-270C
- TA-270New
- TA-272C
- TA-315N
- TA-402-10
- TA-402-55
- TA-403
- TA-416
- TA-419
- TA-450
- TA-92-1mm
- TA-RTD
- A-AIS
- TA-205
- TA-265ELW
- TA-275
- TA-410
- TA-412
- TA-413
- TA-413-1
- TA-413-2
- TA-413-QR
- TA-415
- TA-416
- TA-TR
- A-ETK
- A-GR
- A-SPR
- A-WDS1000
- A-WDS500
- HDP-MSS
- TA-100
- TA-101
- TA-105
- TA-115W
- TA-210
- TA-226
- TA-245
- TA-248
- TA-255
- TA-25C
- TA-25N
- TA-425
- TA-426N
- TA-46-MORS
- TA-47
- TA-47W
- TA-49
- TA-85
- TA-92CKR
- TA-ESR
- TA-265
- TA-265A
- TA-265ELW
- TA-317A
- TA-317C
- TA-108N
- TA-108s
- TA-108s5
- TA-108s5i
- TA-306A-BC
- TA-306A-TC
- TA-306C
- TA-331
- TA-FBR
- TA-SLT
- TA-TIC
- TA-TR
- A-RAED
- ALIS_250
- ALIS_600
- DR-DIS2
- TA-70
- TA-71
- TA-90
- TA-99
- VC-CSS
- XT-TPR
- XT-DIB