cracker snapped in half

Thanksgiving is coming! You’ve been working hard to provide your customers with the best, from turkey and stuffing to cranberry sauce and pumpkin pie. The fluffiness of the mashed potatoes has been tested and proven, but what about snacks for that long wait until the meal is ready? Are your crackers crispy (including the gluten-free ones)? Can the tortilla chips handle the dip without shattering? What about the fruit tray, or the mixed nuts? Our application studies library has resources aplenty!

Don’t see your testing challenge? Contact your regional manager - we’re happy to help.

Wishing you a happy Thanksgiving, from all of us at TTC!

Return to Blog Home