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stiffness, firmness, extensibility, cohesive toughness, cohesive failure, toughness
Burger Patty Cohesive Strength and Toughness
In this application study the internal cohesive strength and toughness of three different batches of premade, store-bought burger patties was tested with the TA-226 Tug Fixture. The burger patties varied by fat content at 80% lean, 85% lean, and 90% lean. Three patties from each batch were cooked to a medium standard and tested following precise instructions.