A new article in Bakery and Snack Magazine showcases bakery ingredients manufacturer Zeelandia. Zeelandia’s newly developed bespoke testing method uses acoustics and force to measure crustiness in bread.

Read the full article here:

Listen … Zeelandia uses acoustics to measure bread crustiness

http://www.bakeryandsnacks.com/Processing-Packaging/Listen-Zeelandia-uses-acoustics-to-measure-bread-crustiness