Perishable News recently ran a piece titled “The Truth About Wheat Gluten.” The article sources its information from the Wheat Foods Council’s recent press release on the topic and discusses the science behind gluten intolerance and sensitivities.

Read the article here

Further resources:

Explore the Wheat Foods Council’s gluten sensitivity channel

The Wheat Foods Council is offering a no-cost self-study course online titled “Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances.”

Read our blog post on the topic.