Chocolate Bars

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

* indicates required field


Hardness, firmness, stiffness, brittleness, toughness,

Abstract

Chocolate is enjoyed for its distinctive flavor and how it melts in the mouth. High quality chocolate should have a clean bite, tender chew and a strong ‘snap’ when broken. This application study provides several commonly used techniques for measuring the firmness, stiffness, shear resistance, brittleness, and breaking strength of chocolate bars with the TA.XTPlus Texture Analyzer.