M&M Candy - Puncture

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

Initial gradient, Initial Crust Fracture, Distance to Fracture, Brittleness

Abstract

In this application study M&M’s and Peanut M&M’s candies were tested with a TA-52 2 mm Puncture Probe in order to test the firmness and brittleness of the outer coating.