Application Studies

See how to test a wide range of products with the TA.XTPlus Family of Texture Analyzers

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

* indicates required field

firmness, hardness

Hershey Miniature Chocolate Bars

This study evaluates the firmness of four different Hershey’s brand chocolate bars. The varieties that were tested are: Milk Chocolate, Dark Chocolate, Mr. Goodbar, and Krackel. The chocolate bars were evaluated with a TA-52 2 mm diameter stainless steel puncture probe.