Texas Monthly: "Why are tortilla chips so damn good?"
Wondering how texture analysis can benefit your team?
The TA.XTPlus Texture Analyzer is featured in a new piece on tortilla chips in Texas Monthly. This humorous but serious look at tortilla research at Texas A&M University highlights the work of Lloyd Rooney and his team. It’s also a great overview of the history of tortilla and the development of the tortilla chip.