TA.XTPlus 100 Connect

  • The newest evolution of the TA.XTPlus with double the resolution and force capacity
  • Max Force: 100 kg
  • Distance Resolution: 0.0005 mm (0.5 microns)
  • Speed: 0.01—20mm/s
  • Max. Aperture: 350 mm or 600 mm
  • Data Acquisition Rate: 2000 pps

More capacity.
Same bench space.

More capacity for the same laboratory bench space. The TA.XTPlus100 is built for testing tough materials like the TA.HD, but its smaller design makes it as portable as the TA.XTPlus. Perfect for those, particularly in pharmaceuticals, who require fine distance control and measurement of small granules, beads, or other small and hard materials.

“We use our Texture Analyzer for Pharmaceutical Testing, it works great for our testing needs. The customer and technical support is very helpful and willing to help with questions or problems we have.”

Lucas Lawman, Quality Manager, Surmasis (Katecho)

Unique Features

High resolution.

Extremely fine distance control

A greater testing bed area and height range enable testing on much larger samples.

No bellows.

Test very hard materials

Capable of measuring force up to 100kg. Its stiffer structure enables up to 100kg of force capacity for higher force applications.

Mounting locations.

Integrate every accessory

The single-column design and additional location points of the Plus100 work perfectly with our entire catalog of accessories.

Tech Specs

TA.XTPlus 100
TA.XTPlus 100 Extended Height

Extra space for accessories like thermal cabinets.

Size

670 mm tall (25.6")
540 mm deep (20.3")
280 mm wide (11.0")
19.3kg weight

900 mm tall (35.4")
540 mm deep (20.3")
280 mm wide (11.0")
22.3kg weight

Load Cell Capacity

500 grams (0.1g)
5 Kg (0.1g)
10 Kg (0.1g)
30 Kg (0.1g)
50 Kg (0.1g)
100 Kg (0.1g)

500 grams (0.1g)
5 Kg (0.1g)
10 Kg (0.1g)
30 Kg (0.1g)
50 Kg (0.1g)
100 Kg (0.1g)

Distance Resolution

0.0005 mm

0.0005 mm

Max Aperture

350 mm

600mm

Speed

0.01 – 20 mm/s

0.01 – 20 mm/s

Test Types

Cycle, Hold, Return to Start, Repeat, Adhesive Test, TPA.

Accessories

ALIS, Acoustic Envelope Detector, Peltier Plate and Cabinet, Thermal Cabinet, Video Capture System, Safety Screen, Dynamic Integrated Balance

Unsure if the TA.XTPlus 100 is right for you?

Featured Customer Story

The TA.XTPlus shows its sensitive side.

An adhesive company developed a special product with very low tack force. The product was strong enough to stick to whatever it was applied to but required almost zero force to pull off. The company needed an instrument that was sensitive enough to measure such an extremely low tack.

“Since we purchased TA.XTPlus Texture Analyzer, we have been able to integrate our innovative skills and target new technologies with this system. An excellent service and technical support have always been there for us.”

Talal Ahmed, Analytical Chemist R&I, Elkem Silicones

Compatible Software

The TA.XTPlus 100 works with all versions of our proprietary Exponent Software.

Learn more

Our Service

Free expert advice and lifetime service.

Here are some things we do for our customers:

  • Design bespoke probes and fixtures
  • Train your staff during custom on-site visits
  • Create and share application studies
  • Troubleshoot issues via phone or video chat
  • Tell us your challenge and we’ll tell you what tools you need.

Interested in any of these services? Get in touch.

“We absolutely can provide a positive quote about the TA.XTPlus Texture Analyzer service and support. By providing support with our Texture Analyzer at such an early stage in our development, Texture Technologies helped us streamline our R&D and manufacturing processes. We are confident that we saved weeks if not months of time in both R&D and scaling up food production.”

Ismael Montanez

Co-Founder, Blacksheep Foods

Are you a startup, nonprofit or small business?

Our team will work with yours to come up with a payment plan that's manageable.
“The TA.XTPlus Texture Analyzer is a staple analytical tool in my lab.  It provides a great deal of versatility for various applications when we are dealing with meat and egg products.  We have developed multiple programs in order to assess quality issues such as meat tenderness, woody breast, and texture of comminuted products.”

Dr. Casey Owens, Professor at University of Arkansas