Application Studies / Bologna Cut Test

Bologna Cut Test

Industry:

Food

Meat

New Foods

Attributes measured:

hardness

firmness

toughness

peak force

total area

initial gradient

Background

Five brands of store bought bologna with the TA-42 Chisel blade. The firmness was measured with peak force, the toughness was measured with total area, and the stiffness was measured with the initial gradient.

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