Application Studies

See how to test a wide range of products with the TA.XTPlus Family of Texture Analyzers

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

* indicates required field


AIB Standard Procedure for Cake Firmness

This study presents an AIB International procedure for using TA-3 1” diameter probe to compressed 6.0 mm into a controlled cake slice for evaluation of firmness of internal cake crumb.