Article: Partially germinated ingredients for improved product performance and texture
Wondering how texture analysis can benefit your team?
A recent article in Cereal Foods World, an AACCI publication, discusses the use of partially germinated ingredients for naturally healthy and tasty products as well as improved shelf-life, volume, and improved texture and sensory properties. Stable Micro Systems’ texture analyzer is referenced in this article.
Cereal Foods World is a publication of AACC International. “CFW covers grain-based food science, technology, and new product development. It includes articles that focus on advances in grain-based food science and the application of these advances to product development and food production practices.” We highly recommend and encourage subscription to the AACCI’s trade publications as well as membership to the AACCI.