We have long been a fan of Gary Hou and the work that he does with the Wheat Marketing Center to further the art and science of wheat applications.

Once again, The Wheat Marketing Center is offering several hands-on short courses to food technologists and others who are interested in expanding their knowledge of wheat products. The Wheat Marketing Center uses our texture analyzers in many of their short courses to help participants analyze the physical properties of various wheat products.

Find out more and register online here.