Turkey Deli Meat Tested Three Ways

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Texture Profile Analysis, TPA, stiffness, firmness, chewiness, springiness

Abstract

This application study demonstrates three different methods for testing deli meat using the TA.XTPlus Texture Analyzer and Exponent software. Six different brands of oven roasted turkey deli meat were subjected to these three test methods. The brands were: Buddig, Butterball, Hillshire Farm, Hormel, Oscar Mayer, and Waterhill.