Turkey Deli Meat Tested Three Ways
Texture Profile Analysis, TPA, stiffness, firmness, chewiness, springiness
This application study demonstrates three different methods for testing deli meat using the TA.XTPlus Texture Analyzer and Exponent software. Six different brands of oven roasted turkey deli meat were subjected to these three test methods. The brands were: Buddig, Butterball, Hillshire Farm, Hormel, Oscar Mayer, and Waterhill.