Alternative Deli Meat Tested Three Ways

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Texture Profile Analysis, TPA, stiffness, firmness, chewiness, springiness

Abstract

This application study demonstrates three different methods for testing alternative deli meat using the TA.XTPlus Texture Analyzer and Exponent software. The three test methods in this study are identical to the three methods used in the Turkey Deli Meat Tested Three Ways application study. The test results for the alternative lunch slice products are compared to those of the traditional deli meats.