CIGI, Canadian International Grains Institute, is offering two short courses: “Practical Snack & Foods Extrusion Short Course: Trends and New Developments in Food Extrusion Technology” and “Practical Asian Noodles Short Course”.

The Extrusion Technology Short Course is scheduled for October 29 – 30, 2012.

The Practical Asian Noodles Short Course is scheduled for October 31st, 2012.

The course and sessions will be held at CIGI’s offices at 1000-303 Main Street, Winnipeg, Manitoba, Canada.

Speakers include:

  • Dr. Paulyn Appah, Senior Process Development Consultant, Food DevelopmentCentre, Canada
  • Mr. Trevor Campbell, Extrusion Specialist, Snack Engineering, U.K
  • Dr. Ignace Debruyne, Technical Marketing Consultant, ID&A, Belgium
  • Mr. Hadrien Delemazure, Process Engineer, Clextral, France
  • Mr. Eugene Dust, Senior Extrusion Technologist, Bühler Inc., U.S.A.
  • Mr. Peter Frohlich, Technical Specialist – Pulses, Canadian International Grains Institute, Canada
  • Mr. Paul McKeithan, Regional Director, Buhler Aeroglide, U.S.A.
  • Mr. Jason Pintuff, Marketing Manager, Buhler Aeroglide, U.S.A.
  • Dr. Thava Vasanthan, Professor of Grain Processing Science & Technology, University of Alberta for C.W. Brabender Instruments, Canada

For more information, to view the course’s detailed agenda, and to register now for an early bird discount:

http://www.smartshortcourses.com/extrusion6/program.html