Cookie and cracker baking technology short course
Wondering how texture analysis can benefit your team?
The Wheat Marketing Center will hold a cookie and cracker baking technology short course on December 9th-13th, 2013 in Portland, Oregon.
This course will be taught by a group of experts who are all long-time TA.XTPlus texture analyzer users:
- Dr. Meera Kweon, former senior research scientist of Kraft and USDA-ARS
- Ms. Diane Gannon, former employee of Mondelēz International
- Ms. Terri Volpe, former employee of Mondelēz International
In addition, a brand-new, custom designed pilot-scale cracker line will be used to conduct hands-on workshops in this course.
Space is limited to 10 participants. For more information, please visit: