The Wheat Marketing Center will hold a cookie and cracker baking technology short course on December 9th-13th, 2013 in Portland, Oregon.

This course will be taught by a group of experts who are all long-time TA.XTPlus texture analyzer users:

  • Dr. Meera Kweon, former senior research scientist of Kraft and USDA-ARS
  • Ms. Diane Gannon, former employee of Mondelēz International
  • Ms. Terri Volpe, former employee of Mondelēz International

In addition, a brand-new, custom designed pilot-scale cracker line will be used to conduct hands-on workshops in this course.

Space is limited to 10 participants. For more information, please visit:

http://wmcinc.org/WMC_03_Cookie_and_Cracker.html