A few of our customers are offering some interesting and excellent courses:

  • University of California at Davis’ Measuring Produce Quality Workshop,
  • The University of Mississippi’s Hands-On Tablet Technology Course,
  • The Wheat Marketing Center’s Short Courses,
  • Jenike & Johanson’s Bulk Materials Engineering Courses,
  • and the AIB’s School of Baking Courses

University of California at Davis’ Measuring Produce Quality Workshop:

UCDavis’ Post-harvest Technology program is offering this course for those working in the fresh produce and processed fruit and vegetable industries. “The principles and applications of color, texture and flavor measurement will be particularly relevant to fresh fruit and vegetable growers, packinghouse operators and retail and foodservice personnel as well as individuals involved in quality control and research and development activities.”

Date: January 22, 2014

Location: UC Davis Conference Center

Cost: $295

More information/To register

The University of Mississippi’s Hands-On Tablet Technology Course:

The University of Mississippi’s School of Pharmacy is offering a hands-on course in tablet technology. This course is an overview of the fundamental concepts of tablet technology. It includes twenty lab hours of hands-on training as well as lectures on the tableting processes.

Dates: The course will run three times in 2014.

  • March 2-7, 2014
  • June 1-6, 2014
  • September 21-26, 2014

Location: Oxford, Mississippi

Cost: $3,000

More information/To register

The Wheat Marketing Center’s Short Courses:

The Wheat Marketing Center offers a variety of short courses on topics including artisan breads, cookies and crackers, flat breads, tortillas, asian noodles, and more.

Dates:

Asian Noodle Technology and Ingredient Application Short Course, March 11-14, 2014

Flat Bread and Flour Tortilla Technology Short Course, April 8-11, 2014

Location: Portland, OR

Cost: Varies

More information/To register

Jenike & Johanson’s Bulk Materials Engineering Courses:

Topics include: Flow of Solids in Bins, Hoppers, Chutes, and Feeders; Pneumatic Conveying of Bulk Solids; Bulk Materials Handling Fundamentals; Equipment for Powders and Bulk Solids; and Bulk Materials Handling Problem Solving

Date: Several courses offered throughout the year

Location: North America: Las Vegas, NV; Orlando, FL; Houston, TX; Somerset, NJ

Australia: Perth, Brisbane, Mackay

Cost: Varies

More information/To register

AIB’s School of Baking Courses:

Topics include: Baking Ingredients: Formulating Breads and Sweet Goods, Cookie Ingredient Technology, Advanced Bread Troubleshooting, and several other topics of interest.

Date: Several courses offered throughout the year

Location: Manhattan, KS; Rosemont (Chicago), IL; Anaheim, CA

Cost: Varies

More information/To register