SMS Blog: Must-read food journals for food texture measurement
Wondering how texture analysis can benefit your team?
Stable Micro Systems recently recommended five top food journals as interesting reading for anyone in the field of food texture measurement. We concur. These journals include a focus on the latest academic publications and scientific references in the food industry. SMS’ picks include:
- Journal of Texture Studies: An International Journal of Rheology, Psycho Rheology, Physical and Sensory Testing of Foods and Consumer Goods
- International Journal of Food Properties
- Journal of Food Science
- Food Structure
- Food Quality and Preference
Read more on the SMS blog.