Summer is here and it’s hot. With ice cream, sorbet, and popsicles on our minds, SMS has satisfied our cravings (temporarily) with an interesting blog post on the science behind gelato and ice lollies (popsicles here in the US). If that doesn’t cool you down, get the scoop on ice cream testing here on our blog.

Want to find out more about testing ice cream and other frozen confectionery products with our texture analyzers?