testing beer foam

We’ve been hard at work behind the scenes! Check out our latest round of application studies: an examination of the stability of beer foam, three ways of testing boiled potatoes, exploring the impact absorption of recovery footwear for treating plantar fasciitis, and a full series on different ways to test dough! Check the dough’s stickiness, stretchability, and required work for extrusion, among other methods of testing.

Is there a topic you’d like to explore further? Visit our comprehensive application study library, or contact us to find out how we can help you with your texture challenges!

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