Congratulations to incoming IFT president John Coupland
Wondering how texture analysis can benefit your team?
The IFT (Institute of Food Technologists) announced this week that John Coupland PhD, CFS will serve as IFT president for 2016-17. Dr. Coupland is professor of food science at Pennsylvania State University and a longtime user of our instruments which has given us plenty of opportunities to get to know him and his work. We couldn’t be more thrilled that the IFT has selected Dr. Coupland to expand its excellent work and worldwide focus.
Read the IFT’s press release announcing Dr. Coupland as president here.