Application Studies

See how to test a wide range of products with the TA.XTPlus Family of Texture Analyzers

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

* indicates required field


AIB Standard Procedure for White Pan Bread

This study presents an AIB International procedure for measuring the firmness and toughness of white pan bread. The method uses a TA-3 1” diameter probe to compress 6.2 mm into the center of 2 stacked slices to measure the firmness of the bread crumb.