Application Studies

See how to test a wide range of products with the TA.XTPlus Family of Texture Analyzers

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firmness, relaxation, breaking strength, elasticity, stretchability, flexibility

AIB Standard Procedures

This booklet is a collection of procedures for testing the texture of common bakery products with the TA.XTPlus Texture Analyzer. These procedures are used at the American Institute of Baking’s Experimental Bakery Lab in Manhattan, Kansas.