New foods are changing how we think about everything

Sustainable. Dairy-free. Vegan. Gluten-free. Our team can help you fast track your new products!

It's an exciting time to be a food innovator and a consumer. Consumer demand for foods made from alternative sources of protein is growing exponentially. New products made from peas, beans, lentils, soy beans, wheat, and even insects are appearing on grocery shelves every day. And consumers are eating them up!

If you are a food innovator working to develop these products you know the importance of texture and other critical physical characteristics. Companies of all sizes from the smallest startup to well established manufacturers rely on our team for assistance with new product research and development. Our instruments are the most accurate and differentiating on the market and will help fast track your R&D as you bring new products to market ASAP!

Looks, tastes, and feels just like the "real thing." Thanks to texture analysis, consumers demand for new foods using alternative protein products is skyrocketing.

Meat analogs. Consumers usually want the plant-based alternatives of many foods including beef, chicken, seafood, and even eggs to feel, look, and taste like the meat equivalent. A plant-based burger still needs to be "juicy" and have the same familiar texture. Our team can help you use our instruments to create the very best version of your new product in record time.

Dairy-free alternatives. Soy yogurt, coconut ice cream, and almond cheese are growing in epic popularity. At the same time, consumers expect these dairy-free products to emulate the physical characteristics of familiar dairy products. Our instruments provide the precise data that you need so that you can formulate products your customers will love at first bite.

High Protein Reformulations. Chickpea pasta, insect protein snack bars, pulse flour donuts, and quinoa cereals are just a few examples of high-protein reformations of well-known products. The public's appetite for protein-rich new foods keeps growing. With our instruments, you'll have the most precise and differentiating test data possible to help bring your newly reformulated products to market ASAP!

"As a rapidly growing company with increasing texture analysis needs, choosing the TA.XT line of texture analyzers was the best decision we could have made. The TA.XT analyzers have revolutionized our ability to conduct reliable and rigorous texture analysis on a variety of products in real time."

Food Scientist, Alternative Proteins Company

New Foods

New foods are changing how we think about everything

Sustainable. Dairy-free. Vegan. Gluten-free. Our team can help you fast track your new products!

Looks, tastes, and feels just like the "real thing." Thanks to texture analysis, consumers demand for new foods using alternative protein products is skyrocketing.

"As a rapidly growing company with increasing texture analysis needs, choosing the TA.XT line of texture analyzers was the best decision we could have made. The TA.XT analyzers have revolutionized our ability to conduct reliable and rigorous texture analysis on a variety of products in real time."

Interested in learning more about your specific needs?