SMS Blog: Tips and tricks for successful fracturability testing
Wondering how texture analysis can benefit your team?
SMS recently posted an excellent blog piece on fracturability. Fracturability “is usually displayed by a product of high degree of hardness and low degree of cohesiveness and is commonly the textural property possessed by baked goods, snacks and generally ‘dry’ products.”
This blog post explains the different methods for testing fracturability and also includes fracturability testing videos so you can watch an actual test performed.
Read more on the SMS blog.