Marshmallows using TPA

Requesting multiple application studies? Click here.

Request this Application Study

Looking for more application studies on other topics? Save yourself some typing and use this handy form instead.

* indicates required field

hardness, springiness, resilience, adhesiveness, cohesiveness


Three brands of Marshmallows were study using the Texture Profile Analysis (2 bite test). The TA.XTPlus and TPA test is an excellent tool for quantify the subtle differences between brands, ingredients, processing conditions, packaging, and other storage conditions.