Measure any physical product characteristic.
Measure volume, density, and dimensional profiles of solids.
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How to use our products to achieve specific results.
Overview of Texture Profile Analysis (TPA)
Industries using the TA.XTPlus
Group and personalized training options.
Articles, guides, videos, and company news.
The most comprehensive resources on texture.
Learn directly from the best in your industry.
Industry:
Food
Dairy
Attributes measured:
firmness
hardness
stickiness
The TA-53 (3mm dia.) puncture probes was used to evaluate the Hardness and stickiness of three different brands of cheddar cheese.
STEP 1:
State/Province
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Reason for reaching out
STEP 2:
STEP 3:
Contact us directly at sales@texturetechnologies.com
