May 18, 2013 New TA.XTPlus application studies application studies back extrusion butter gluten-free ketchup margarine tomato pasta sauce The following application studies for the TA.XTPlus Texture Analyzer are now available: Tomato pasta sauce Ketchup Butter/margarine (cone probe) Butter/margarine (puncture and shear) Butter/margarine (wire cutting method) Gluten-free cookies and crackers Back extrusion of body wash, shampoo, and hair gel To obtain a copy of any of these application studies email info@texturetechnologies.com or contact your regional manager. Return to Blog Home
