Texas Monthly: "Why are tortilla chips so damn good?"

Texas A&M

tortilla chips

The TA.XTPlus Texture Analyzer is featured in a new piece on tortilla chips in Texas Monthly. This humorous but serious look at tortilla research at Texas A&M University highlights the work of Lloyd Rooney and his team. It’s also a great overview of the history of tortilla and the development of the tortilla chip.

http://www.texasmonthly.com/story/why-are-tortilla-chips-so-damn-good

Texas Monthly: "Why are tortilla chips so damn good?"

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More Stories from TTC

The Journal of Visualized Experiments (JoVE): Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat (with the TA.XTPlus)

Enhanced Security Module (ESM) Helps Drug Manufacturers Stay FDA Chapter 21 CFR Part 11 Compliant with audit trails, user level permissions, and more…

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