Application Studies / Butter and Margarine - Cone Probe

Butter and Margarine - Cone Probe

Industry:

Food

Dairy

Attributes measured:

hardness

firmness

adhesiveness

Background

Three brands of margarine and two butters were tested with the TA-15 45 Degree Cone Probe and the TA-26 Cutting wire. Both probes were able to differentiate each product but the TA-15 Cone Probe did a better job at measuring firmness and smoothness.

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