June is National Candy Month, and we’re here for it! We’ve rounded up a selection of our confectionery application studies. Have you wondered what effect temperature has on candy? How do you measure the satisfying snap as you bite into a piece of coated chewing gum? How soft are these jelly beans, compared to another brand? We’ve got plenty of studies for your perusal. So go ahead - whet your appetite and read more about your next indulgence!

Breaking Hard Candies with a TA-015 45° Cone Probe

Gummy Bears

M&Ms

Candy Coated Chewing Gum with Audio Feedback

Candy - Impact of Temperature

Jelly Beans

Candy Bars

Read more application studies in our extensive library. What are your confectionery conundrums? Let us know!

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