Application Studies / Stacy’s Pita Chips Acoustic TA-25C Compression

Stacy’s Pita Chips Acoustic TA-25C Compression

Industry:

Food

Attributes measured:

brittleness

crispiness

crunchniess

fracturability

firmness

stiffness

ta-25c crunchiness compression probe

raed

reference acoustic envelope detector

crispy

crunchy

crispiness

crunchiness

hardness

pita chips

pita thins

total acoustic area

average acoustic drop off

sound jagged-smooth-ratio

Background

In this application study, the crispiness and crunchiness of Stacy’s Cinnamon Sugar Pita Chips and Stacy’s Simply Naked Pita Thins are compared using the 1.1" TA-25C compression probe and the Reference Acoustic Envelope Detector (RAED).

This is the first study in our three-part acoustic snack series. For the next study in the series, click here.

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