Cereal foods texture analysis

Cereal foods texture analysis

Stable Micro Systems recently announced an exciting new feature for the VolScan Profiler: density measurement.

The VolScan Profiler’s density measurement capabilities are the ideal solution for food manufacturers looking to quickly and accurately measure the density of their products. This gives users an insight into the structure and quality of foods like bread or aerated confectionery, and can give a good representation of mouthfeel – all of which can be used to inform future formulations, processing parameters and storage conditions.

The VolScan Profiler can automatically calculate many critical standard and custom baking parameters. The VolScan Profiler uses a non-contact method to precisely and rapidly measure the volume of bakery products. It rapidly creates a digital 3D model of your products that yields very precise and detailed information for both immediate use or future retrieval.

Learn more about the VolScan Profiler:

http://www.foodingredientsfirst.com/news/stable-micro-systems-expands-analysis-capabilities-with-new-density-measurement-tool.html

Volscan Profiler

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