The Texture of Thanksgiving

Mashed potatoes, turkey, cranberries, pie, and several other delicious foods will be center stage at Thanksgiving celebrations this week. This week in particular we want to express our gratitude to our customers working in texture science who help make our holiday meals even more enjoyable. Your hard work ensures that our food is crispy when we want it to be and crunchy when we expect it to be. While your work might go unnoticed to most, every enjoyable bite taken is testament to the good work that you do!

Want to learn more about conducting texture analysis for some of your favorite Thanksgiving foods? Check out our application studies library!

Diced cranberries
Mashed potatoes
Instant mashed potatoes
Fruit fillings
Cherry pie filling

Return to Blog Home