Application Studies / Yogurts - Cycle and Penetration

Yogurts - Cycle and Penetration

Industry:

Food

Dairy

Attributes measured:

hardness

firmness

cyclic strength

Background

Two different brands of plain yogurt were subjected to a cycling agitation test with a ball probe. The cycling motion breaks down the structure of the yogurt. The two brands reacted differently despite both being plain one and one half milk fat yogurts.

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