Application Studies / Tortilla Dough

Tortilla Dough

Industry:

Food

Baked

Attributes measured:

hardness

firmness

dough stickiness

adhesion

cohesion

Background

This study looks at the stickiness of three different formulations of tortilla dough using the TA-100 Chen Hoseney Dough Stickiness Fixture. This fixture is designed to isolate dough stickiness from the extensibility component of dough adhesiveness.

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