Application Studies / Mayonnaise Spreadability

Mayonnaise Spreadability

Industry:

Food

Dairy

Attributes measured:

hardness

firmness

stiffness

peak force

Background

In this application study the firmness and spreadability of five mayonnaise products were tested with the TA.XTPlus Texture Analyzer and TA-425 Spreadability Fixture. The tested products were: Hellmann’s Real Mayonnaise, Hellmann’s Light Mayonnaise, Hellmann’s Olive Oil Mayonnaise, Hellmann’s Canola Mayonnaise, and Chosen Foods Avocado Oil Mayonnaise.

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