Application Studies / Marshmallows using TPA

Marshmallows using TPA

Industry:

Food

Confectionery

Gels

Attributes measured:

firmness

toughness

hardness

springiness

resilience

adhesiveness

cohesiveness

Background

Three brands of Marshmallows were study using the Texture Profile Analysis (2 bite test). The TA.XTPlus and TPA test is an excellent tool for quantify the subtle differences between brands, ingredients, processing conditions, packaging, and other storage conditions.

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