Application Studies / Dough Series One - Pizza Dough with an Acrylic Cylinder

Dough Series One - Pizza Dough with an Acrylic Cylinder

Industry:

Food

Attributes measured:

firmness

total work

adhesion

total adhesive work

extensibility

Background

This series was created to examine different ways dough can be tested and presented. Pizza dough was selected as a model dough system since it could be purchased in large enough batches and stored in a freezer until ready for testing. The method should be applicable to almost any type of dough system. Select the method most appropriate to your needs, or read them all for further inspiration! This is the first study in this series; scroll down for a list and links to all the studies.
This study evaluates how a TA-003 1” diameter acrylic cylinder probe can quantify dough firmness, total work, adhesion and extensibility.

Dough Series One - Pizza Dough with an Acrylic Cylinder
Dough Series Two - Pizza Dough with a Ball Probe
Dough Series Three - Pizza Dough with a Chisel Knife
Dough Series Four - Pizza Dough with Crunchiness Set
Dough Series Five - Pizza Dough with Warburton Dough Stickiness System
Dough Series Six - Pizza Dough with TA-100ATX Rig
Dough Series Seven - Pizza Dough with a Cheese Extensibility Rig
Dough Series Eight - Pizza Dough with Wire Screen Forward Extrusion
Dough Series Nine - Pizza Dough with Pure Cohesion Rig
Dough Series Ten - Pizza Dough with Stainless Steel Plates

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