Buttercream Icings
Chicken Breast
Deodorant Sticks
Stickiness of Creams and Ointments
Wheat Flour Tortillas
Yogurts Cycle Test
Toothpaste - Tarter Control Gel
Rubber Cement
Silicon Gels
Peel Tests on Masking Tapes
Stringiness and Spreadability
Wet Tack of Adhesive Glues
Gel Strength (bloom)
Mouse Glue Traps
AIB Standard Procedure for Bagels
AIB Standard Procedure for Cake Firmness
AIB Standard Procedure for Cinnamon Rolls
AIB Standard Procedure for Cookie Hardness
AIB Standard Procedure for Corn Tortilla Chips and Tostada Shells
AIB Standard Procedure for Flour Tortillas
AIB Standard Procedure for Hamburger Buns
AIB Standard Procedure for Muffin Firmness and Elasticity
AIB Standard Procedures
AIB Standard Procedure for White Pan Bread
Asian Noodles
Bologna Cut Test
Bologna TPA Test
Breakfast Toaster Pastries
Broccoli
Butter and Margarine - Cone Probe
Candy bars
Cereal Bowl Life of Three Types of Cheerios
Cheddar Cheese - Adhesiveness
Cheddar Cheese - Cut Test
Cheddar Cheese - Puncture Test
Chemical Leavening
Cracking Tablets
Diced Tomatoes
Dishwashing Suds
Disintegration of Tablets
Dog Biscuits
Film Resilience and Burst strength
Fruit Fillings
Fruit Preserves
Cereal Bars & Granola-Style Bars
Hot Dog TPA test
Hot Dogs
Ice Cream
Icings with Particulates - Back Extrusion Test
Liquid Soft Gels
Mashed Potatoes
Miller Short Dough Test
Notes on Testing Oatmeal
Packed Powders
Peaches
Potato & Tortilla Chips
Rice Crisps - Firmness Crispiness and Crunchiness
Salad Dressings
Shampoo and Body Wash - Syringeability
Cracking Point of a Small Pellet
Soap Bars - Puncture
Sour Creams
Spreadability
Suppositories
Surimi
Tablet Hardness with Ball Probe
Taco Shells - Three Point Bend
Tacos - Puncture & Hinge
Texas A&M Techniques for Alkaline Cooked Corn Products
Tofu with Knife Blade
Tortilla Dough
Flour Whole Wheat Corn Tortillas
Yogurts - Cycle and Penetration
Redesigned Warner-Bratzler Fixture for TA.XT*Plus* Texture Analyzer
Gel Seam Integrity
Sealants & Caulking for Bath and Kitchen
Dental Gums
Tofu with Many Probes
Cookies Tested Three Ways
Powder Attrition
Powder Caking & Compaction
Powder Compaction & Relaxation - MCC
Powder Flow Quality Bridging
Powder Flow Rate Sensitivity
Small Pellets - Cracking Point
Powder Molding Starches
Individual Granules
Peanut Butter
Swelling
Wheat Thins - Acoustic Envelope Detector
Alginate Gel beads
Pressure Sensitive Tapes
PSA Tape Testing
Solder Paste Tack
Individual Plastic Granules
SMS Controlled Release Applications
Fassihi Tablet Film & Coating Adhesion
Muffin Firmness & Elasticity
Powder Compaction & Relaxation
Cherry Pie Filling
Soap Bars - Cleansing & Moisturizing
Cream Cheese
Instant Pudding
Adhesiveness of Bioadhesives
Artichokes
Meat and Veggie Patties
Revisiting Dynamic Lap Shear Method for Evaluating Tapes
Jelly Beans
Marshmallows using TPA
Eye Shadow
Needle Penetration
Fresh Strawberry Firmness
Aspirin Tablet Cracking
Beef Jerky
Beef cut with Warner Bratzler
Breaking Strength of Chicken Bones
Computer Hard Drive Gasket Material
Diced Peaches
Brittleness of Hard Gel Capsules
Oral Breath Strips
Syringability
Almonds
Brittleness Crispiness Handout
Pizza Crust
Cohesion of Lotions Pastes & Gels
Toothpaste - Firmness & Adhesiveness
Fruit Leather
Water Repeatability Method
Blister Packs
Candy - Impact of Temperature
Impact of Material on Tack
Candy Coated Chewing Gum with Audio Feedback
Cereal - Bowl Life Chex Cereal
Shoestring French Fries
Yeast Doughnuts - TPA and Puncture
Chocolate Bars
Powder with Friction Rig
Transdermal Adhesives
Corn Flakes
Diced Cranberries
TAXTPlus Correlation With Durometer
Cheese Stretchability
Cheddar Cheese - TPA
Salt Adhesion to Pretzels
Lip Balm Smack Down
Toast - Crispness and Crunchiness
Yogurts Tested Three Ways
Pound Cake Shelf life using Texture Profile Analysis
Instant Mashed Potatoes - Firmness using Back Extrusion Technique
Candy Canes
Chocolate Easter Bunnies
Butter and Margarine - Puncture and Shear
Tomato Ketchup - Back Extrusion
Tomato Pasta Sauce - Back Extrusion
Tomato Paste - Back Extrusion
Gluten-free cookies and crackers
Using Texture Analysis to Substantiate Claims in Haircare
Film Testing ASTM D882 vs TA108s-5i
Bread - Crumb & Crust Relaxation
Chewed Gums vs. Unchewed Gums
Chicken - Multiple Methods of Testing Whole & Shredded Chicken
Constant 90 Degree Peel Tests with ALIS
Extruded Cheese Snack Testing Methods
French Fries - Acoustic Testing of Shoestring French Fries
Unconfined Yield Strength of Moderately Compressed Powders
Various Methods for Testing Chicken Breast & Shredded Chicken
Breath Strip Film Disintegration
Vaginal Contraceptive Film Disintegration
Flexural Strength of Glass - Four Point Bend
Porcelain and Ceramic Tile - Four Point Bend
Candy Corn Tested Three Ways
Fig Bars Puncture
Reusable Pressure Sensitive Adhesive Putty
Nasal Strip Adhesion
Lipsticks - Wire Knife and Puncture
Butter and Margarine - Wire Cutting Method
Compostable Food Scrap Collection Bags
Lipsticks - Wire Cutting Method
Rubber Erasers - Consistency
Agar Gel Strength
Antiperspirant Deodorants - Wire Cutting Method
Firmness of Baked Beans TA-93WST Wire Mesh Forward Extrusion Fixture
Bodywash Shampoo Hair Gel - Back Extrusion
Bread Extensibility with TA-226 Tug Fixture
Bread - Squeeze Rig & AACC Method
Dry Skin Cream and Skin Cleansers
Foam Fatigue and Cyclic Testing
Foam Relaxation and Creep Recovery
Foam Stress Strain Resilience
Fast Acting Glues - 3 Point Bend
Gluesticks-Vertical Friction Rig
Load Cell Repeatability & Sensitivity to Weight Used for Calibration Weight
SMS Loop Tack Test
Method for Firmness of Irregularly Shaped Pasta
Verifying a TAXTPlus load cell with a scale
Fruitcake Evaluated Three Ways
Girl Scout Cookies
M&M Candy - Puncture
York Peppermint Patties
Hershey Miniature Chocolate Bars
Hamburger Buns
Mounting Tapes - Adhesion with Automated Wet-Dry Cleaning Station
Painter's Tape
Potato Chips
Potato Salad
Alternative Cream Cheese Spreads
Chickenless Nuggets and Tenders
Alternative Deli Meat Tested Three Ways
Turkey Deli Meat Tested Three Ways
Boiled Rice
Gummy Bears
Multivitamin Gummies
Chewable Fiber Gummies
Immune Support Gummies
Melatonin Gummies
Beyond Meat Beyond Burger TA-46 MORS Shear
Burger Patty Cohesive Strength and Toughness
Cooked Burger Patty TA-45 Incisor vs. TA-46 MORS Shear
Cooked Burger Patty TA-46 MORS Shear
Cooked Burger Patty Three Point Bend Test
Entertainment Cracker Acoustic Three Point Bend
Snack Cracker Acoustic Three Point Bend
Stacy’s™ Pita Chips Acoustic TA-25C Compression
Refried Beans
Quinoa Firmness
Alternative Pasta Tested with a Forward Extrusion Method
Cottage Cheese
Face Mask Adhesion
Alternative Yogurt Relaxation
Mayonnaise Spreadability
Petroleum Jelly
Pringles & Pretzel Sticks - Sample Size and Acoustic CEF Test Settings
Scrambled Eggs
Ground Proteins Tested Two Ways
SMS Tablet Granules
Tortilla Chips
Boba Pearl Firmness and Resilience
Construction Flashing Tapes
Alternative Cheese
Bouillon Cubes: Two Penetration Methods
Cannabis Gummies Tested Four Ways
Kinesiology Tapes #1 - Adhesion with the TA-303 Tack Fixture
Kinesiology Tapes #2 - Wet Adhesion with the TA-303 Tack Fixture
Dog Canned Food Multiple Puncture
Dog Kibble Fracture with TA-53
Kinesiology Tapes #4 - Lap Shear vs Dry Foam with TA-96B2 Grips
Kinesiology Tapes #5 - Lap Shear vs Wet Foam with TA-96B2 Grips
Kinesiology Tapes #6 - Lap Shear vs Tape Backing with TA-96B2 Grips
Rehydrated Seaweed Mean Shear Force with TA-93WSTM
Bagel Puncture
Kinesiology Tapes #3 - Lap Shear vs Stainless Steel with TA-96B2 Grips
Kinesiology Tapes #7 - Lap Shear vs Tape Backing with TA-96B2 Grips
Kinesiology Tapes #8 - Relaxation & Cyclic Fatigue
Ramen Noodles with SMS’™ Triple Ring Cutting System
Peanut Butter and Nutella
Regular & Alternative Cheeses Tested with the TA-426N Cheese Extensibility Rig
Cohesion of Four Types of Cheese Slices
Strawberry Freshness
Brie and Camembert Tested Four Ways
Gap Testing of a Single Layer of Rice Using TA-40 4” Diameter Cylinder
Gap Test of Four Types of Rice Using a TA-40 4” Diameter Cylinder
Conversation Hearts
Beer Foam Stability
Quantifying Impact Absorption and Resilience of Recovery Footwear
Dough Series One - Pizza Dough with an Acrylic Cylinder
Dough Series Two - Pizza Dough with a Ball Probe
Dough Series Three - Pizza Dough with a Chisel Knife
Dough Series Four - Pizza Dough with Crunchiness Set
Dough Series Five - Pizza Dough with Warburton Dough Stickiness System
Dough Series Six - Pizza Dough with TA-100ATX Rig
Dough Series Seven - Pizza Dough with a Cheese Extensibility Rig
Dough Series Eight - Pizza Dough with Wire Screen Forward Extrusion
Dough Series Nine - Pizza Dough with Pure Cohesion Rig
Dough Series Ten - Pizza Dough with Stainless Steel Plates
Leafy Greens with TA-52 Puncture Probe
Syringeability with a TA-3
Play-Doh Over Time
Separating String Cheese with a TA-226 Tug Fixture
Determining CDI and DTS of Chewable Tablets
Meati Animal-Free Classic Steaks - Tested Four Ways
Comparing Four Different Cuts of Beef
Prime Filet Mignon - Effect of Cooking Temperature
Filet Mignon Tested Four Ways
Testing the textural properties of colour cosmetics
Texture analysis in the nailcare industry
How to measure the performance and textural properties of personal care products
How to measure the physical properties and dimensional aspects of hair and haircare products
How to automate your Texture Analyzer
Optimizing your textural analysis test method - the ultimate guide
3D printing and the need to measure physical and dimensional properties of food
Designing foods with specific health claims for an aging population
Texture analysis in the alternative proteins industry – creating the same-as sensory experience
Quality control of bakery product texture – traditional, novelty and gluten-free
Creating the perfect texture of confectionery products
Using texture analysis in the development of dairy and dairy alternative products
Using novelty gels and films in food product development and edible packaging
Texture analysis of fats and oils
Measuring the textural and dimensional properties of fish and fish products
Measuring and monitoring the texture of fruit and fruit products
Texture measurement of meat and meat products
Noodle texture and quality testing – a range of texture analysis methods for a wide variety of noodle types
Measuring the textural properties of pasta
Texture analysis of pet food and accessories
Measuring quality parameters in the poultry and egg industry
Texture analysis – why texture measurement optimizes food quality and customer satisfaction
Low salt, low fat, low sugar: testing texture in reformulated food
Measuring consistency in the development of sauces
Measuring snap, crackle and pop – capturing the sound quality of food
Texture analysis in sports nutrition
How to perform textural magic
Measuring vegetable texture and vegetable product quality
Egg quality testing
How to test Non-Homogenous and Non-Uniform Products
Tips and Tricks for Successful Fracturability Testing
Avery Adhesive Test
Ceramics and advanced materials – density and the measurement of mechanical and dimensional properties
Optimising the use of by-products and creating environmentally friendly solutions with the help of texture analysis
Measuring fundamental materials parameters with a Texture Analyser
Measuring the mechanical properties of packaging
Paper and cardboard testing using a Texture Analyser
Mechanical measurement of polymers using a Texture Analyser
Measuring powder and granule properties
Adhesive tape testing: quantifying stickiness
Leather and textiles testing using a Texture Analyser
Tips and Tricks for Successful Adhesion Testing
Tips and Tricks for Successful Tensile Testing
Tips and Tricks for Successful Mucoadhesion Testing
3D printing and the need to measure physical and dimensional properties of medical materials
Texture analysis in the dental industry
Texture analysis in the pharmaceutical industry: non-oral drug delivery and medical devices
Texture analysis – a tool in the fight against cancer
Texture analysis – a tool in the fight against HIV
Texture analysis in the pharmaceutical industry – oral delivery
Physical testing of pharmaceutical and medical packaging
Using texture analysis as a physical property tool in regenerative medicine and for medical devices