Application Studies / Burger Patty Cohesive Strength and Toughness

Burger Patty Cohesive Strength and Toughness

Industry:

Food

Meat

New Foods

Attributes measured:

cohesiveness

flexibility

hardness

stiffness

firmness

extensibility

cohesive toughness

cohesive failure

toughness

Background

In this application study the internal cohesive strength and toughness of three different batches of premade, store-bought burger patties was tested with the TA-226 Tug Fixture. The burger patties varied by fat content at 80% lean, 85% lean, and 90% lean. Three patties from each batch were cooked to a medium standard and tested following precise instructions.

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