Application Studies / AIB Standard Procedure for White Pan Bread

AIB Standard Procedure for White Pan Bread

Industry:

Food

Baked

Attributes measured:

firmness

hardness

Background

This study presents an AIB International procedure for measuring the firmness and toughness of white pan bread. The method uses a TA-3 1” diameter probe to compress 6.2 mm into the center of 2 stacked slices to measure the firmness of the bread crumb.

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