Exclusive Distributor of Stable Micro System's Texture Analyzers in North America
Volscan Profiler
The VolScan Profiler is a pioneering volume measuring instrument for commercial bakeries. It is a bench-top, laser-based scanner that measures the volume of bread and bakery products up to maximum dimensions of 600mm length and 380mm diameter with the VSP600, and 300mm length and 190mm diameter with the VSP300.
Rather than assessing the volume alone, as with seed displacement methods, the VolScan Profiler has the ability to automatically calculate many critical baking parameters. Our bread volume testing product enables rapid 3-dimensional digitization of products, the results of which may be processed mathematically to yield detailed information for immediate use or future retrieval.
The VolScan Profiler uses a non-contact measurement method and therefore offers considerable advantages over contact and displacement alternatives, particularly for the 3-dimensional assessment of soft, freshly baked products.
- Rapid and accurate volume measurement
- Easy location of sample
- Variable scanning speed
- Weighs sample automatically
- Determines length, width, height, specific volume & volume yield per 100g flour
- Automatic calibration
- Spreadsheet archiving for easy access and product comparison
- 2D and 3D sample representations
- Auto____________ and cross-sectional dimensions
Features + Benefits
- Research and Development
- Quality Assurance
- Process Control
- Academic Research
- Millers
- Bakeries
- Food Ingredient Suppliers
- Food Research Institutes
- Universities
Applications Areas
- Rapid assessment of:
- Bread volume
- Maximum width
- Specific volume
- Maximum height
- Length
- Volume yield per 100g flour
- Spreadsheet archiving
- 2D and 3D representations
- Additional manual measurements for 2D scans
- 3D scans rotatable in all planes
- Optional calibrated volume block
Data Analysis, Manipulation, and Viewing Options
Below is a Technical Summary of the Volscan Profiler. Please note that specifications are subject to change without prior notice.
- Max diameter: 380mm
- Max height: 600mm
- Max sample weight: 1.5kg
Sample Dimensions
- Data acquisition: 400 points per revolution
- Vertical step size options: 0.5mm - 26mm
- Measurement resolution: ±1cm3
- Sample weight accuracy: ±5g
Movement and Measurement
- Automatic calibration
- Automatic weighing
Mechanical
- Operating temperature: 10ºC - 40ºC
- Temperature measurement of chamber and product surface (optional)
- Universal mains input voltage
- Connectivity: USB, RS485 & RS232
Electrical
- Minimum 1.6GHz Pentium processor
- Minimum 512 Mb memory
- Minimum 100 Mb free hard disk space
- OpenGL compatible graphics card
- Supported operating systems: 98, ME, 2000, XP, Vista
PC Requirements